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October 02, 2006

Spinach Is Back!

Go grab a bag of that great green stuff and lightly sauté it in a little olive oil and minced garlic, with a squeeze of fresh lemon (or a shake of good red wine vinegar).

Serve over fresh angel hair pasta. Garnish with toasted pignoli. Make sure you have a little bread on hand to sop up the antioxidants.

Hand cream is allowed on airplanes, and spinach is back at the grocery. I felt safer when they were gone; didn't you?

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News | By joe lance | 10:27 AM